Food and Drink
This Gallery contains a collection of images from the Caviar House & Prunier Seafood Bar in Málaga Airport’s new Terminal 3 as well as pictures from the vineyard Cortijo Los Aguilares near Ronda in Andalucía. Click on the individual thumbnails to see a larger version of each photo or to select the slide show option.
 Serrania de RondaAndalucia has a rich and well established tradition for seafood as well as for producing fine wines. |
 Caviar House & Prunier Seafood Bar, MálagaThe new terminal opened March 2010 and with it the Cavier House Seafood Bar. For a review see www.qype.co.uk/place/1357658-Seafood-Bar-by-Caviar-House-Prunier-Malaga |
 A decidedly superior dining experienceHowever the problem is how to get up there! Go to the very far end of the lower food araea and then take the stairs or lift up. |
 Local delicacies include Conchafina clamsOnce you have found the Seafood bar you can be assured a warm welcome and a menu which offers local delicacies as well as the usual Cavier House menu items. |
 Cases of Tadeo 07Tadeo is a premimium wine produced from the very best grapes each year at the vineyard. |
 Bottles of Vino TintoJust off the end of the bottling line. |
 Label detailDesign is an imprortant element at Los Aguilares. |
 Wine case detailAs with the bottles design is important here too. |
 The bottling plantThe vinyard produces some 50,000 bottles of wine per year. |
 Prize winning Pinot NoirCortijo Los Aguilares won the Great Gold Medal in last year's Mondial du pinot noir. |