New Work

Condita - new summer dishes

Copenhagen sparkling tea and snacks

Broken Clock Patisserie - take 2

Anna Medjanskaja delivers the goods at the Broken Clock Patisserie

Condita - new spring dishes

Haddock sandwich: poached haddock, crispy chicken skin, smoked creme fraiche, confit egg and caviar!

The Broken Clock Patisserie

A selection of fabulous cakes produced by Anna Medjanskaja at the Broken Clock Patisserie

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Catch Fish & Chips

The gallery shows a selection of images taken from the restaurants dine-in and take-away menus.

A total of 58 different pictures of 18 dishes were taken in a single 2 hour shoot.

Cail Bruich Restaurant, Glasgow

staff shoot and more

click to view more images

'Scotland’s Best Restaurant'

© Greenshoots Photography 2005 - 2020, Glasgow, Scotland / Call 0781 5033 839 / keith@greenshootsphotography.com